Our Daily Offerings
Freshly baked in Singapore at dawn. We use traditional fermentation methods and the finest ingredients to bring you the authentic taste of artisan craftsmanship.
Artisan Breads
Signature Sourdough Boule
$9.5036-hour slow fermented with a crunchy crust and airy crumb. V
Baguette Tradition
$4.80Authentic French-style baguette with a nutty aroma and honeycomb interior. V
Dark Rye Batard
$10.50Hearty and wholesome rye bread infused with caraway seeds. V
Viennoiserie
Classic Croissant
$4.50Laminated with French AOP butter for 72 layers of golden, flaky perfection.
Pain Au Chocolat
$5.50Filled with two bars of dark Valrhona chocolate.
Kouign-Amann
$6.20Caramelized sugar and salted butter pastry from Brittany.
Light Meals
Smoked Salmon Sourdough
$16.00Cured salmon, cream cheese, capers, and dill on toasted sourdough.
Quiche Lorraine
$12.50Shortcrust pastry filled with silky custard, bacon, and Gruyère cheese.
Seasonal Mediterranean Salad
$14.00V GF Roasted veggies, quinoa, and honey-lemon dressing.
Coffee & Tea
Our House Blend
Ethically sourced beans from Ethiopia & Brazil, roasted locally in Singapore for a chocolatey finish.